Today is the birthday of the sausage!
On November 13, 1805, the owner of a butcher shop in Vienna, Johann Georg Laner, came up with a new recipe for cooking sausages. He mixed beef and pork minced meat, which no one had done before him before. Sausages began to be called Frankfurt sausages (since Laner studied the craft in Frankfurt), as well as Viennese sausages. Soon the product received a large number of fans in many countries.
On this wonderful and delicious occasion, the restaurant of the hotel AMAKS "Tsentralnaya" has prepared very appetizing treats for our guests! Join the celebration!
On November 13, 1805, the owner of a butcher shop in Vienna, Johann Georg Laner, came up with a new recipe for cooking sausages. He mixed beef and pork minced meat, which no one had done before him before. Sausages began to be called Frankfurt sausages (since Laner studied the craft in Frankfurt), as well as Viennese sausages. Soon the product received a large number of fans in many countries.
On this wonderful and delicious occasion, the restaurant of the hotel AMAKS "Tsentralnaya" has prepared very appetizing treats for our guests! Join the celebration!
